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Corn on the Cob in the Crock Pot

By Carissa Garabedian September 6, 2015
Serve corn on the cob to a crowd with this easy crock pot preparation.

Ingredients: 
  • 8-10 ears of shucked and cleaned corn
  • 1/4 cup water 
  • Kosher salt and freshly ground pepper, to taste 
For seasoning the corn after cooking:
  • 1 tablespoon lemon juice 
  • 1/4 cup melted butter
  • 3 tablespoons of fresh parsley, finely chopped, or other herbs you enjoy (dill, scallions, etc.)
Directions: 
  1. Place corn in slow cooker with the 1/4 cup water. Season with salt and pepper.
  2. Cook on HIGH for 2 1/2-3 hours, or until corn is bright yellow and tender. 
  3. Remove corn and drizzle with lemon juice, melted butter and herbs.
Serve and enjoy!