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Watermelon Granita

By Julie Follansbee, Publisher of Macaroni Kid Johnstown - Laurel Highlands - Altoona, PA August 5, 2017

There's nothing more refreshing than a frozen treat during the dog days of summer and this Watermelon Granita is a simple, nutritious treat!


Ingredients:
4 cups of cubed watermelon, seeded
Juice of 1/2 of a lime
1/4 cup sugar

Instructions:
1. Throw everything into a blender and puree.


2. Pour into a shallow dish.


3. Freeze at least one hour.


4. Scrape off the top, layer by layer, with a fork and serve with a garnish of lime or fresh mint leaves.




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